What We Ate

Meats:	Fowl:	Vegetables:
Salted Pork	Turkey	Wild peas
Deer	Geese	Corn
Bear	Prairie Chickens	Beans
Rabbit	Ducks	Squash
Wolf	Grouse	Camas Root
Elk	Swans	Wapato
Beaver	Ravens	Thistle Roots
Buffalo	Eagles	Shapaleel (Indian Bread)
Prairie Dog	Turkey Buzzards	Uppah
Squirrel	Vultures	Cous
Porcupine	Quail	Fruits:
Pronghorn Antelope	Hawks	Dried Apples
Dog	Pelicans	Mulberries
Otter	Fish:	Grapes
Badger	Catfish	Plums
Mountain Sheep	Salmon	Cherries
Mountain goat	Bass	Calimous
Cougar	Pike	Rabbit Berries
Horse	Sunfish	Persimmons
Crawfish	Perch	Gooseberry
Whale	Euchalon	Choke Cherry
Cabre	Sturgeon	Yellow, Red and Black Currants
	Anchovies	Strawberries
	Crawfish	Pawpaws
Drinks:	Starches:	Miscellaneous:
Taffia (Rum distilled from coarse molasses)	Flour - biscuits	Portable soup
Brandy	Dairy:	Spearmint
Whiskey	No milk or cheese until near the end of the trip.	Wild Onion
Water