Tuesday, May 12, 2009

Entrees

September 13th 1805
All Entrees Served with House or Caesar Salad, Honey Buttered Wheat Roll and
Your Choice of Baked Potato, French Fries, Creole Rice or Beans and Rice

MEAT

Prime Rib au jus 8 oz. 15.99
12 oz. 17.99

Ribeye 17.49 iFilet 18.99

Blackened add .99

With Three Jumbo Shrimp add 3.99

Medallion
Bacon Wrapped Filet with Crabmeat,
Artichoke and Hollandaise Sauce 21.99

Marinated Tenderloin Kabob
While They Last 16.99

Grilled Center Cut Pork Chops
Served with Chunky Applesauce 16.99

CHICKEN

Blackened Chicken
On a Bed of Creole Rice 14.49

Chicken Oscar
Grilled Chicken Breast, Crabmeat,
Asparagus Spears, Topped with
Hollandaise. Served on Rice Pilaf 15.99

Chicken Tampico
Grilled Boneless Breast of Chicken,
Steamed Vegetables, and Chile Con
Queso. Served on Creole Rice 15.79

Chicken Teriyaki
Topped with Grilled Pineapple.
On a Bed of Rice Pilaf 14.49
SEAFOOD
Deep Fried Jumbo Shrimp
Breaded and Served with Cocktail Sauce on a Bed of Rice Pilaf 14.99
Cajun Barbecued Jumbo Shrimp
Sauteed in Butter and Cajun Spices on a Bed of Creole Rice 14.99
Shrimp Hawaiian
Sauteed in Pineapple Juice, Garlic and Butter, Served on Rice Pilaf 14.99
Mahi-Mahi 16.99
Halibut 18.99
Swordfish 17.99
Above are Prepared in the Style of Your Choice:
*Grilled, Macadamia Nut Butter
*Grilled, Basted with Scampi Sauce
*Grilled, Topped with Pesto Sauce Blackened

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